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Wednesday, 30 August 2017

Mixed Sprouts Corn Chaat recipe

                                 Mixed Sprouts Corn Chaat


Ingredients of Mixed Sprouts Corn Chaat

    15g mixed sprouts, boiled
    15g corn, boiled
    1 tomato, finely chopped
    1 onion, finely chopped
    1 Tbsp coriander chutney
    1/2 tsp cumin powder
    1/2 tsp red chilli powder or paprika
    Salt to taste
    A handful pomegranate seeds, to garnish
    A handful freshly chopped coriander leaves, to garnish


How to Make Mixed Sprouts Corn Chaat


    Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
    Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.



Craving for chaat? Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients.