KHUBANI KA MEETHA (APRICOT CUSTARD)

The famous Hyderabadi Khubani ka meetha or Apricot custard recipe with clear steps & tips ❤️

Ingredients:-
For Apricot stew-
200g dried Apricots
Sugar to taste

For custard-
1.5 ltr Full fat Milk
100g Custard powder
Sugar to taste
1 tsp Vanilla essence

Garnishing-
1/4 cup Fresh cream
Apricot nuts