Pages

Friday, 19 June 2020

KHUBANI KA MEETHA (APRICOT CUSTARD)





Ingredients:-
For Apricot stew-
200g dried Apricots
Sugar to taste

For custard-
1.5 ltr Full fat Milk
100g Custard powder
Sugar to taste
1 tsp Vanilla essence

Garnishing-
1/4 cup Fresh cream
Apricot nuts

No comments:

Post a Comment